These sweet little fresh “crottins” from Landmark Creamery are only available during the first part of the milking season (April-August) and are made mere days before they arrive at our facility. Excellent paired with olive oil and herbs, honey and cracked pepper or our preferred method: one cheese in one bite.
Milk Treatment: Pasteurized
Style: Fresh Cheese
Origin: Albany, Wisconsin
Mouthfeel: moist, light, creamy
Flavors: tangy, grassy/herbal, with a sweet lemon finish
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.