The Loisy family has put its passion into making exceptional chocolate products for 4 generations. The Loisy family started Chocolaterie de l’Opera out of a desire to focus specifically on chocolate for professionals. Nicolas de Loisy is keeping his family’s legacy alive, standing by his father's sourcing methods and scouring the world for outstanding cocoa beans grown using eco-friendly techniques. The beans are then carefully processed in a manner that showcases the original fruits aromas. This is done while prioritizing farming methods that address social and environmental issues.