Gourmet Imports » Baking And Pastry » Mixes » Macro Meringue / Egg White Powder

Macro Meringue / Egg White Powder

from United States by Pastry 1

Log in to rate this item.

ITEM DESCRIPTION	TEMP	SKU
1 x 10 lbs box	room temp	BAK-MERI

OVERVIEW

About Macro Meringue / Egg White Powder

The Pastry 1 Meringue powder is a pasteurized, powdered egg white used for the production of meringues. It may be colored with water soluble or gel colorants. Excellent for French macarons, coconut macaroons, Marshmallows, soufflés and all kinds of egg white preparations.
Mix 100 gm of powder with 1 liter of water for the Egg white base. Use the same recipe as fresh Egg Whites. Very cost effective!
Ingredients: Dried egg white, sugar, xanthan gum, sodium alginate blend (sodium alginate, calcium sulfate, sodium diphosphate, sugar and/or dextrose), cellulose gum, calcium citrate, citric acid.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Back In Stock Item Notification

Password

Or use your social account:

Or leave us your name and email:

First Name

Last Name