Producer/Affineur: Central Coast Creamery
Origin: Paso Robles, California
Milk Type: Goat
Milk Treatment: Pasteurized
Texture: Hard
Style: Cheddar
Rind Type: Unrinded, Waxed
Rennet: Vegetarian
Mouthfeel: Dense, Fudgy
Flavor: Goaty Tang
Central Coast Creamery is owned and run by Reggie Jones. Reggie got his start in the cheese industry selling cultures for cheese making. This insider knowledge gives Reggie a foot up on hitting all the right notes. His cheeses are very tasty and approachable, they are great center of the plate cheeses or as an ingredient.
Goat Cheddar is buttery and lovable with a goat milk tang. The texture is dense and fudgy. What's not to like?
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.