Producer/Affineur: Central Coast Creamery
Origin: Paso Robles, California
Milk Type: Goat
Milk Treatment: Pasteurized
Texture: Hard
Style: Gouda
Rind Type: Unrinded, Waxed
Rennet: Vegetarian
Mouthfeel: Toothsome, Dense
Flavor: Sweet, Goaty
Central Coast Creamery is owned and run by Reggie Jones. Reggie got his start in the cheese industry selling cultures for cheese making. This insider knowledge gives Reggie a foot up on hitting all the right notes. His cheeses are very tasty and approachable, they are great center of the plate cheeses or as an ingredient.
Goat Gouda is Central Coast Creamery's flagship cheese. It's sweet, with notes of tart apples and crusty bread. The texture is firm, dense, and toothsome.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.