Holey Cow

Producer/Affineur: Central Coast Creamery
Origin: Paso Robles, California
Milk Type: Cow
Milk Treatment: Pasteurized
Texture: Semi-Hard
Style: Baby Swiss
Rind Type: Unrinded, Waxed
Rennet: Vegetarian
Mouthfeel: Supple
Flavor: Sweet, Milky, Nutty

Central Coast Creamery is owned and run by Reggie Jones. Reggie got his start in the cheese industry selling cultures for cheese making. This insider knowledge gives Reggie a foot up on hitting all the right notes. His cheeses are very tasty and approachable, they are great center of the plate cheeses or as an ingredient.

Holey Cow is a young swiss-style cheese with a supple, creamy texture. It has notes of fresh milk and melted butter, along with a lovely sweet nuttiness.