About Irish Brown Bread Cracker
If you’ve been to Ireland and you love cheese, chances are you’ve drooled over the counters at one of Sheridans Cheese-mongers’ four locations. These folks are synonymous with specialty items from Irish producers, so it was brilliant when they teamed up with local baker Richard Leigh to create the perfect cracker to accompany cheese. Handmade using only Irish stone-ground flours, buttermilk & butter—all from local Irish farmers—these simple and fresh ingredients make for incredibly flavorful and completely distinct tastes and textures in three types of crackers: Brown Bread, Mixed-Seed, and Rye & Linssed.
Ingredients: Wholemeal wheat flour, buttermilk (pasteurized milk, lactic cultures), butter (cream (milk), salt)sea salt.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.