Producer/Affineur: Capriole
Origin: Greenville, Indiana
Milk Type: Goat
Milk Treatment: Pasteurized
Texture: Semi-Hard
Style: Tomme
Rind Type: Penicillium Candidum, coated in flowers & herbs
Rennet: Traditional
Mouthfeel: Dense, Fudgy
Flavor: Herbal, Fruity, Peppery
Back in 1976, Judy Schad and her husband left the suburbs and moved out to a small farm in Southern Indiana with their three children to raise their family sustainably. Judy fell in love with her affectionate goats, and unknowingly became a pioneer of the American cheese movement when she taught herself how to transform her goats’ milk into chèvre. Today her 400 head strong herd of Alpine, Nubian, and Saanen goats produce some of the most beloved goat cheese in the Nation! Their bright and clean characteristics are highly attributed to a 17hr lactic fermentation that is gently hand-ladled.
Named after Julianna Sedli, a Hungarian cheesemaking intern, Julianna is a one-pound wheel that develops a bloomy rind before being dusted with thyme, rosemary, lavender, and calendula. The paste is semi-soft with clean, mildly tangy and nutty flavors that are enhanced - never overshadowed – by the presence of the herbs. A simply gorgeous & delicious cheese.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.