About Lake Breeze
Producer/Affineur: Blakesville Creamery
Origin: Port Washington, Wisconsin
Milk Type: Goat
Milk Treatment: Pasteurized
Texture: Semi-Soft
Style: Soft-Ripened
Rind Type: Geotrichum Candidum
Rennet: Traditional
Mouthfeel: Rich, dense
Flavor: Yeasty, tangy, mineral
Blakesville Creamery is a relative newcomer to the cheese world (2020). It comes as no surprise that their ascension to the stars has been guided by veteran cheesemaker Veronica Pedraza. Veronica is making amazing cheese with milk from the farms herd of nearly 1500 Saanen mix goats. The farm itself is pretty special as it is part of the Brico Fund which has a focus on thoughtful land use and environmental protection.
Lake Breeze is a semi-soft goat cheese with a geotrichum rind. It is bright and citrusy with tangy and mineral notes and a rich, dense mouthfeel.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| BLA-BREE |
1 x 5 oz (whole wheel) |
0.28 lbs. - 0.34 lbs. |
|
| BLA-BREE |
9 x 5 oz (whole wheel) |
N/A - fixed weight/price |
|