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Monte Enebro

Monte Enebro

from Spain by Queserias del Tietar
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ITEM DESCRIPTION TEMP SKU
1 x 2.2 lbs (whole piece) chilled CHI-MONTE
3 x 2.2 lbs (whole piece) chilled CHI-MONTE

About Monte Enebro

Producer/Affineur: Queserías del Tiétar
Origin: Avila, Spain
Milk Type:GoatStyle: Soft Ripened Goat
Milk Treatment: Pasteurized
Rennet: Traditional
Mouthfeel: Dense, Crumbly, Thick 
Flavor Profile: Lemony, Citrus, Mild Acidity, Clean, Tangy

Monte Enebro is handmade in Avila, Spain, by legendary cheesemaker Rafael Baez and his daughter Paloma. The Baezs make their complex goat's milk cheese from pasteurized milk and innoculate the logs with the same mold used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance. Aged 30-45 days in the Sierra del Gredos mountains, Monte Enebro is creamy, lemony and slightly acidic; as it ages, the texture becomes denser and the flavor acquires more intense, pungent finish. 
Ingredients: pasteurized goat milk, calcium chloride, lactic cultures, penicilium roqueforti, animal rennet and salt
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
CHI-MONTE 1 x 2.2 lbs (whole piece) 1.75 lbs. - 2.25 lbs.
CHI-MONTE 3 x 2.2 lbs (whole piece) 6.00 lbs. - 7.00 lbs.
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