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Oltspeck Reserve

Oltspeck Reserve

from Italy by Recla
ITEM DESCRIPTION TEMP SKU
1 x 9 lbs piece chilled MEA-OLT

About Oltspeck Reserve

The clean & temperate air from Northern Italy’s South Tÿrol province offer the best environmental conditions for aging Speck. This precious union of production method, meat quality and Alto Adige PGI are safeguarded by the RECLA family. Only the very best pig thighs (less than 3%) are used for the production of Oltspeck Reserve. The meat is selected on a strict fat to lean ratio and weight, temperature and PH are controlled closely. Aged for a minimum of 8 months, the final product is lightly smoked and delicately seasoned. It has a more balanced flavor than most smoked hams on the market. Remove the rind and cut in the opposite direction to the fiber: the thinner the slices, the greater the aroma!
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
MEA-OLT 1 x 9 lbs piece 8.50 lbs. - 9.50 lbs.
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