About St. Germain
Producer/Affineur: Blakesville Creamery
Origin: Port Washington, Wisconsin
Milk Type: Goat
Milk Treatment: Pasteurized
Texture: Hard
Style: Tomme
Rind Type: Natural
Rennet: Traditional
Mouthfeel: Toothsome, dense
Flavor: Lime, mineral, coconut
Blakesville Creamery is a relative newcomer to the cheese world (2020). It comes as no surprise that their ascension to the stars has been guided by veteran cheesemaker Veronica Pedraza. Veronica is making amazing cheese with milk from the farms herd of nearly 1500 Saanen mix goats. The farm itself is pretty special as it is part of the Brico Fund which has a focus on thoughtful land use and environmental protection.
St. Germain is a tomme-style cheese inspired by the cheeses of the Pyrenees. It's texture ranges from semi-hard to hard, with a dense and toothsome mouthfeel. The flavor profile is herbaceous with notes of lime and coconut, and a subtle minerality.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| BLA-GERM |
1 x 3 lbs (whole wheel) |
2.70 lbs. - 3.30 lbs. |
|
| BLA-GERM |
4 x 3 lbs (whole wheels) |
2.70 lbs. - 3.30 lbs. |
|