Gourmet Imports » Molecular Gastronomy » Gelifiers And Texturizers » Tapioca Maltodextrin

Tapioca Maltodextrin

from United States by Cuisine Tech

Log in to rate this item.

ITEM DESCRIPTION	TEMP	SKU
1 x 1.5 lbs pail	room temp	TEC-TAPM2

OVERVIEW

About Tapioca Maltodextrin

This white powder is derived from tapioca and has no taste to a slightly sweet taste. It’s used to turn high oil or fatty food substances into a free flowing powder with a very low bulk density. Maltotextrin is a dextrose (plant sugar) polysaccharide which encapsulates and thickens fats until it comes in contact with water which then results in it releasing that fat/oil. Ratio is one part oil substance, two part tapioca maltodextrin. Combine in a robotcoupe then pass through a tamis.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Back In Stock Item Notification

Password

Or use your social account:

Or leave us your name and email:

First Name

Last Name