Gourmet Imports has served the restaurant, hospitality and
specialty retail industries as an importer and distributor of
specialty foods since 1989. We specialize in cheese, charcuterie,
foie gras, baking items, and much more!
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French

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1 - 28 of 50 products:
Abbaye de Bel'Loc
from France
 
Beaufort Chalet D'Alpage, Special Order
from France by Gourmet Imports
 
Beurre de Baratte Demi-Sel - Salted
from France by Rodolphe Le Meunier
 
Beurre de Baratte Doux - Unsalted
from France by Rodolphe Le Meunier
 
Bleu D'Auvergne
from France by Dischamp
 
Bleu de Basques
from France by Onetik
 
Bleu Des Causses
from France by Lavese
 
Bouche De Chevre - Saint Maure
from France by Chantal Plasse
 
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
 
Brie - Petit
from France by Rodolphe Le Meunier
 
Brie 60%
from France by Mon Pere
 
Brillat Savarin
from France by Chantal Plasse
 
Brillat Savarin Frais
from France by La Tradition du Bon Fromage
 
Buche de Tradition
from France by Chantal Plasse
 
Camembert
from France by Rodolphe Le Meunier
 
Cantal, Special Order
from France by Rodolphe Le Meunier
 
Capriefeuille - Buche de Chevre
from France by Chantal Plasse
 
Chabichou du Poitou
from France by Chantal Plasse
 
Comte - Aged 20 Months
from France by Chantal Plasse
 
Comte Gruyere - AOC
from France by Bande Verte
 
Coulommiers, Special Order
from France by Chantal Plasse
 
Cremeux de Bourgogne
from France by Delin
 
Cremeux des Citeaux
from France by Rodolphe Le Meunier
Producer: La Fromagerie Delin 
Affineur: Rodolphe le Meunier
Origin: Gilley-lès-Cîteaux, France
Milk Type: Cow
Style: Triple Crème
Treatment: Pasteurized
Rennet: Traditional
Mouthfeel: Buttery, Melt-In-Your-MouthFlavor 
Profile: Onions, Brassicas, Sweet Cream, Peppery, Mushroom

This little ball of butter is the best triple crème we’ve tasted in years. Its dense, creamy paste, is packed with flavor way beyond the usual profile associated with this style. Onions, brassicas, and a slight sweetness rounds out the enriched cream. The rind brings it all together with a quick snap of fresh mushrooms and a delicate pepperiness from the candidum. Produced by La Fromagerie Delin, a small producer known in France for its Brilliat Savarin style cheeses, the young cheeses are spirited away to Tours before they bloom. There, Rodolphe le Meunier ages them for 3 weeks in his cellars where they develop a perfectly thin rind.
 
Cremeux des Citeaux - Truffled, Special Order
from France by Rodolphe Le Meunier
 
Crottin d'Antan
from France by Chantal Plasse
 
Delice de Bourgogne, Special Order
from France by Lincet
 
Douceur du Jura (Reblochon Type)
from France by Badoz
 
Epoisse Berthaut AOC - Wood Burned Box
from France by BERTHAUT
 
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