Gourmet Imports has served the restaurant, hospitality and
specialty retail industries as an importer and distributor of
specialty foods since 1989. We specialize in cheese, charcuterie,
foie gras, baking items, and much more!
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1 - 28 of 88 products:
Bijou Aged, Special Order
from United States by Vermont Creamery
 
Brillat Savarin
from France by Chantal Plasse
 
Brillat Savarin Frais
from France by La Tradition du Bon Fromage
 
Burrata Alla Panna
from United States by Di Stefano
 
Coupole
from United States by Vermont Butter & Cheese
 
Creme Fraiche
from United States by Beurremont
 
Cremeux des Citeaux
from France by Rodolphe Le Meunier
Producer: La Fromagerie Delin 
Affineur: Rodolphe le Meunier
Origin: Gilley-lès-Cîteaux, France
Milk Type: Cow
Style: Triple Crème
Treatment: Pasteurized
Rennet: Traditional
Mouthfeel: Buttery, Melt-In-Your-MouthFlavor 
Profile: Onions, Brassicas, Sweet Cream, Peppery, Mushroom

This little ball of butter is the best triple crème we’ve tasted in years. Its dense, creamy paste, is packed with flavor way beyond the usual profile associated with this style. Onions, brassicas, and a slight sweetness rounds out the enriched cream. The rind brings it all together with a quick snap of fresh mushrooms and a delicate pepperiness from the candidum. Produced by La Fromagerie Delin, a small producer known in France for its Brilliat Savarin style cheeses, the young cheeses are spirited away to Tours before they bloom. There, Rodolphe le Meunier ages them for 3 weeks in his cellars where they develop a perfectly thin rind.
 
Cremont
from United States by Vermont Creamery
 
Fresh Mozzarella - Large
from United States by Di Stefano
 
Mascarpone
from Italy by Epiu
 
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
 
Oma - Von Trapp Farmstead
from United States by Cellars at Jasper Hill
 
Regal de Bourgogne aux Moutarde de Meaux
from France by Chantal Plasse
 
Adair
from United States by Jacobs and Brichford
 
Anton's Red Love, Special Order
from Germany by Anton Holzinger
 
Beenleigh Blue, Special Order
from United Kingdom by Neal's Yard Dairy
 
Bermuda Triangle, Special Order
from United States by Cypress Grove
 
Bonne Bouche
from United States by Vermont Butter & Cheese
 
Bossa
from United States by Green Dirt Farms
 
Bouche De Chevre - Saint Maure
from France by Chantal Plasse
 
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
 
Brie - Petit
from France by Rodolphe Le Meunier
 
Buche de Tradition
from France by Chantal Plasse
 
Burrata Alla Panna, Special Order
from United States by Di Stefano
 
Camembert
from France by Rodolphe Le Meunier
 
Cana de Cabra
from Spain
 
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